Lemon-Rosemary Roast Chicken Breast + Pork Loin Steak with Garlic Butter
🍳 Today’s culinary lineup:
👨🍳 Greetings, gourmands! Today, we’re conjuring restaurant magic at home—using ingredients you can grab at any corner store. Minimal effort. Maximum flavor.
🍗 Lemon-Rosemary Roast Chicken Breast
Tender meat infused with citrus and herb. The perfect light yet elegant dinner.
Ingredients:
- Chicken breast (2 pieces)
- Lemon (1)
- Fresh rosemary
- Olive oil
- Salt, black pepper
Instructions:
- Rub the breasts with salt, pepper, and olive oil.
- Make small incisions and tuck in thin lemon slices and rosemary sprigs.
- Roast in the oven at 190°C (375°F) for 20–25 minutes until golden.
💡 Fun fact: In cooking, rosemary is often called the “herb of remembrance,” and in the Middle Ages, people carried sprigs to ward off evil spirits.
🥩 Pork Loin Steak with Garlic Butter
Juicy meat with a caramelized crust—melts in your mouth. This dish turns any evening into an event.
Ingredients:
- Pork loin (steaks, 2–3 cm thick)
- Butter (30 g)
- Garlic (3 cloves)
- Thyme sprig (optional)
- Salt, pepper
Instructions:
- Pat the steaks dry with a paper towel, then generously salt and pepper.
- Heat a pan with oil on high and sear the steaks for 3–4 minutes per side.
- In the last 2 minutes, add butter, crushed garlic, and thyme. Baste the meat with the fragrant butter right in the pan.
- Let the steak rest on a cutting board for 5 minutes before serving.
💡 Fun fact: The word “steak” comes from the Old Norse steik, meaning “to roast on a stick.”
